I have this small bar in Dallas and the first thing I offer my customers is Bolivian Finca. Finca has remarkable taste and pretty much everyone can enjoy it, even those who aren't so fond of coffee. When I started drinking this coffee, I stopped having sugar or milk, the Finca itself is just enough.
Something between coffee and tea, it's interesting but I don't know... I guess you need to be in the mood for such a trait.
With this Bolivian coffee I can also make a tasty sorbet. Summer nights saved!